Firing burners on two home front’s, we made our way into the land of the udon noodle for our weekly cooking challenge. Surprised by what we have been missing, both households now agree that we’ll be serving them up more in the future.
Seven Spice Udon Noodles
Today’s cooking came from page 215, of Lauren Ulm’s, Vegan Yum Yum, cookbook. If you’d like to read more about our adventure, visit us at, Blazing Burners. (M1 and I choose one vegan recipe a week, coordinating our Sunday supper experience via web shots, texts and phone calls.)
Please note: We do not publish recipes from the cookbook.