She ain’t pretty
but she sure knows how to sing. I caught her rendition of,
“Snap, Crackle, Pop!”
this very afternoon.
Oh, I do know how to shape a better boule, but only when others are not watching, and then only if they promise not to photograph the evidence. Yeah, that’s my story and I’m sticking to it. ;)
Is that an oil slick below this beauty? No fear! That’s just some sticky-sweet (and ever so flavorful), residue from this weeks, The Bread Baker’s Apprentice challenge. We are stuffing our faces with Peter Reinhart’s lovely, Greek Celebration Bread. I’ll share that beauty tomorrow.
Advertisements
What a lovely crackly crust!
LikeLike
They both look like something I’d love to eat. :)
LikeLike