The Bread Baker’s Apprentice, Sourdough with Smoked Gouda (adaptation)
Peter Reinhart’s, Basic Sourdough Bread Recipe, with an adaptation using 2.3 ounces of Smoked Gouda in a final kneading before the fermentation at 3.5 hours. Once divided, the boules were given a 2.5 hour proofing before baking. Complete instructions and time variables are noted in, The Bread Baker’s Apprentice, by, Peter Reinhart, publisher, Ten Speed Press, 2001.
Love your pictures! Hope you don’t get too hot when cooking today! http://www.segmation.wordpress.com
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segmation said this on July 8, 2013 at 24:00 |
Thanks for visiting. :). Too warm to bake this week, at least inside. I might try an outdoor bake on the grill – pizza! Stay tuned.
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coffeegrounded said this on July 8, 2013 at 24:00
Maybe if it is that hot you can bake it in your car? http://www.segmation.com
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segmation said this on July 10, 2013 at 24:00
That’s the ticket! Pizza air freshener…by gosh, by golly, I think you’re on to something. ;)
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coffeegrounded said this on July 10, 2013 at 24:00
I bet someone has thought of this already, ha ha. http://www.segmation.wordpress.com
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segmation said this on July 10, 2013 at 24:00
Dang! You’re right. Maybe the sidewalk is my next best bet? Concrete pizza stone, incorporated. I’ll put on a pair of rollerblades and make a few passes over the finished pie to slice it.
;)
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coffeegrounded said this on July 10, 2013 at 24:00
This looks wonderful! Magnificent work :)
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megankh0502 said this on July 4, 2013 at 24:00 |
Meggars Caffeine, I miss you so much! Thanks for the shout-out. I wanted to call you yesterday, but I could only imagine how tired you must have been after your event. Stay hydrated! Temps don’t look as nasty in the upcoming week for you and Jacob. Now it’s our turn.
Love you!
Mom
P.S. I haven’t baked in so long. I had to use my noggin and my cookbook! ;)
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coffeegrounded said this on July 5, 2013 at 24:00
Well try to keep that oven off as the outside temps rise! We are enjoying the break from the 100+ days. I will call you tomorrow after work. xoxo
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megankh0502 said this on July 5, 2013 at 24:00
I look forward to your call. I almost phoned at 7:22, but I know how tired you must be after yesterday’s event and then today. Rest late and call when you can. I must grocery shop tomorrow… Cell phone will be with me.
Love you three!
xoxoxo
Mom
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coffeegrounded said this on July 5, 2013 at 24:00
That looks so soft and good!
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LFFL said this on July 4, 2013 at 24:00 |
Thank you! I appreciate your visit to my blog, and LOVE your’s, as well. :)
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coffeegrounded said this on July 5, 2013 at 24:00
Thank you so much!
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LFFL said this on July 5, 2013 at 24:00
I got caught up in your desserts page. Especially with that peach cobbler! ;)
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coffeegrounded said this on July 5, 2013 at 24:00
I get caught up, too. I love food!
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LFFL said this on July 5, 2013 at 24:00